
Data from the Arizona FACE (Free-Air CO2 Enrichment) Experiments on Sorghum at Ample and Limiting Levels of Water Supply
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Two free-air CO2 enrichment (FACE) experiments were conducted on sorghum (Sorghum bicolor (L.), a C4 grain crop) at Maricopa, Arizona, U.S.A. during the 1998 and 1999 summer growing seasons. They were conducted at ample and limited (50% of ample) sup
Crop Yield Prediction
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Crop Yield Prediction with Deep Learning
ICT-based Knowledge Sharing in Rural Agricultural Communities: A Bibliometric Approach
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The ICTs are powerful tools for effective Knowledge sharing (KS) and facilitate data accessibility of rural communities. Even so, the direction of development and application of the ICTs in the context of ASEAN is still unclear. Hence, this study aim
Publicising Food: Big Data, Precision Agriculture, and Co-Experimental Techniques of Addition
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This article draws upon data taken from the following: 18 interviews of Iowa farmers who utilise big data when making farm management decisions; 14 interviews of those engaged within big data industry, those involved in the sale and promotion of larg
Promoting the Use of Information and Communication Technologies (ICTs) for Agricultural Transformation in Sub-Saharan Africa: Implications for Policy
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Information and communication technologies (ICTs) have the potential to reach many farmers with timely and accessible content. This article highlights the importance of ICTs in promoting agricultural transformation. It recommends the establishment of
Analysis of research trend and core technologies based on ICT to materialise smart farm
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Korean government has planned to increase the productivity of horticultural crops and to expand supply smart greenhouse for energy saving by modernization of horticultural facilities based on ICT in policy. However, the diversity and linkages of moni